Ingredients:

• Medium sweet potatoes
• 1/2 pound (225g) lean minced beef
• 1/2 cup kidney beans, drained and rinsed
• 1/2 cup corn kernels
• 1/2 cup tomato sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: grated cheese, chopped green onions, sour cream, or avocado

Instructions:

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1. Preheat Oven:

Preheat the oven to 400°F (200°C).

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2. Bake Sweet Potatoes:

Wash the sweet potatoes thoroughly and pat them dry.

Pierce the sweet potatoes a few times with a fork or knife.

Place them on a baking sheet and bake for 45-60 minutes until tender.

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3. Prepare Filling:

While sweet potatoes are baking, heat olive oil in a skillet over medium heat.

Add minced beef and cook until browned, breaking it up with a spoon.

Add minced garlic to the skillet and cook for an additional minute.

Stir in kidney beans, corn kernels, and tomato sauce.

Season with salt and pepper to taste. Simmer for 5-10 minutes.

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4. Assemble Stuffed Potatoes:

Slice sweet potatoes lengthwise and fluff the flesh with a fork.

Divide the beef and bean mixture evenly among the sweet potatoes.

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5. Add Toppings:

Top stuffed sweet potatoes with desired toppings such as grated cheese, chopped green onions, sour cream, or avocado.

#Paleo #Egg free #Gluten-free #High protein