Ingredients:

• 100g coconut milk powder
• 1 tablespoon glicin or other liquid sweetener of your choice
• 0.5 dl coconut milk (canned or carton)
• 1 tablespoon coconut oil
• 25g shredded coconut for coating

Instructions:

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1. Create the Coconut Mixture:

• In a mixing bowl, combine the coconut milk powder, glicin, coconut milk, and coconut oil.
• Mix well until a thick and sticky dough forms.

2. Chill the Mixture:

• Place the mixture in the refrigerator for about 30 minutes to allow it to firm up.

3. Shape the Vegan Raffaello Balls:

• Once the dough is firm, take small portions and roll them into small balls, approximately the size of a cherry.

4. Coat with Shredded Coconut:

• Roll each ball in the shredded coconut until fully coated, ensuring a delightful layer of texture.

5. Refrigerate for Setting:

• Place the coated balls on a tray lined with parchment paper and refrigerate for at least an hour to allow them to set.

6. Enjoy the Vegan Raffaello Treats:

• Once chilled and firm, these vegan Raffaello treats are ready to be savored.
• Serve them as a guilt-free snack or a delightful dessert that captures the essence of coconut bliss.

7. Share and Delight:

• Share these delectable treats with friends and family, spreading the joy of coconut-infused sweetness.
• Experience the blissful combination of coconut flavors in every bite – Vegan Raffaello Treats are your passport to a guilt-free indulgence!

#Gluten-free #Dairy-free #Egg free #Vegan #Vegetarian